Backwoods Cigars-Port are made in the Dominican Republic using quality tobacco, which has been aged for a minimum of 12 months to bring out the natural sweetness before the leaves have been enhanced with a sweet flavoring. The Backwoods cigars were introduced nationally in 1981 and were an overnight success. Their unique structure and look – “WILD & MILD” as it was called, with a frayed end, tapered body, and unfinished head, had great appeal to cigar smokers.

Many modern cigars are rolled to a very refined and specific shape, which often compresses the tobacco unevenly across the cigar. The Backwoods cigars are rolled loosely using an even pressure, which results in a rustic-looking cigar but draws easily and evenly packing plenty of flavors.

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